Banana Dosa to Coconut Idli: 6 fruity South Indian breakfast dishes
Banana Dosa is a fruity take on classic dosa, which is sweet and crispy. Here are the 6 fruity South Indian breakfast dishes.
Image credits: Image: Freepik
Mango Upma
Tangy mango inside the upma elevates the taste of traditional Upma.
Image credits: Image: Freepik
Papaya Vada
Crispy vadas are filled and mixed with the goodness of Papaya and served with green spicy chutney.
Image credits: Image: Freepik
Guava Uttapam
The tasty uttapam dish gets a modern-day fruity version with guava pieces inside the warm uttapam.
Image credits: Image: Freepik
Jackfruit Pongal
Pongal a humble and must-have South Indian breakfast gets fresh twist with the inclusion of tangy jackfruit in the pongal which makes it sweet and energizing.
Image credits: Image: Freepik
Coconut Idli
It is another tropical twist on the classic Idli with coconut and pineapple stuffed inside Idli.