Tangy mango inside the upma elevates the taste of traditional Upma.
Image credits: Image: Freepik
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Papaya Vada
Crispy vadas are filled and mixed with the goodness of Papaya and served with green spicy chutney.
Image credits: Image: Freepik
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Guava Uttapam
The tasty uttapam dish gets a modern-day fruity version with guava pieces inside the warm uttapam.
Image credits: Image: Freepik
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Jackfruit Pongal
Pongal a humble and must-have South Indian breakfast gets fresh twist with the inclusion of tangy jackfruit in the pongal which makes it sweet and energizing.
Image credits: Image: Freepik
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Coconut Idli
It is another tropical twist on the classic Idli with coconut and pineapple stuffed inside Idli.