Banana Dosa to Coconut Idli: 6 fruity South Indian breakfast dishes

Lifestyle Banana Dosa is a fruity take on classic dosa, which is sweet and crispy. Here are the 6 fruity South Indian breakfast dishes. Image credits: Image: Freepik

Mango Upma

Tangy mango inside the upma elevates the taste of traditional Upma. Image credits: Image: Freepik

Papaya Vada

Crispy vadas are filled and mixed with the goodness of Papaya and served with green spicy chutney. Image credits: Image: Freepik

Guava Uttapam

The tasty uttapam dish gets a modern-day fruity version with guava pieces inside the warm uttapam. Image credits: Image: Freepik

Jackfruit Pongal

Pongal a humble and must-have South Indian breakfast gets fresh twist with the inclusion of tangy jackfruit in the pongal which makes it sweet and energizing. Image credits: Image: Freepik

Coconut Idli

It is another tropical twist on the classic Idli with coconut and pineapple stuffed inside Idli. Image credits: Image: Freepik Find Next One