Lifestyle
Kerala, the land of spices and flavours, is renowned for its culinary traditions. Among the many tasty dishes that grace its tables, biryani holds a special place.
It features fragrant Basmati rice cooked with succulent pieces of meat (usually chicken or mutton). Caramelized onions and a medley of spices are a must.
This biriyani is known for its unique preparation method. The rice and meat (cooked separately), are layered together with fried onions, spices, and ghee.
Kozhikode Biryani is a delightful blend of Arabic and Malabar influences. It features long-grain rice cooked with aromatic spices, tender meat, and a generous amount of ghee.
Hailing from the district of Malappuram, this biryani is a meat lover's paradise. It is prepared with long grain rice, succulent chunks of meat, and fragrant spices.
Trivandrum Biryani, the capital city's speciality, is a testament to the diverse culinary influences in Kerala. The use of coconut milk gives the rice a creamy texture.
Also known as Cannanore Biryani, it is a delightful blend of Arabian and Malabar flavours. It comes with a generous garnish of fried onions and cashew nuts.
Although it is a classic Tamil Nadu-based biryani, it is famous in Kerala, especially in Thiruvananthapuram. The explosion of flavourful rice and spices is a true experience.