Avocado to Broccoli: 7 green foods to keep cholesterol levels low
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Avocado to Broccoli: 7 green foods to keep cholesterol levels low

Discover how incorporating green foods like spinach, avocado, and broccoli into your diet can effectively lower cholesterol levels and boost heart health

Spinach
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Spinach

Rich in lutein, spinach helps prevent cholesterol from sticking to artery walls, reducing plaque formation. It also contains fiber, antioxidants to promote heart health

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Avocadoes
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Avocadoes

Packed with monounsaturated fats, avocados help lower LDL cholesterol while raising HDL cholesterol. Their high fiber content also aids in reducing cholesterol absorption

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Brussels Sprouts
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Brussels Sprouts

These contain soluble fiber, which helps reduce LDL cholesterol by binding to bile acids and expelling them from the body. Brussels sprouts also provide antioxidants

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Broccoli

Broccoli is high in soluble fiber, which helps reduce LDL cholesterol levels. It also contains plant sterols and antioxidants that support overall cardiovascular health

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Kale

Kale is rich in fiber, which helps reduce cholesterol by binding with bile acids. It also contains antioxidants and omega-3 fatty acids, which support heart health

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Edamame

Edamame contains plant-based proteins and soluble fiber that help lower cholesterol levels. The isoflavones in edamame also contribute to reducing LDL cholesterol

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Green Tea

Though not a food, green tea is packed with catechins, which help lower LDL cholesterol levels. Regular consumption of green tea improves overall heart health

Image credits: Pixabay

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