These Bengali vegetarian dishes showcase the creativity of the cuisine while ensuring a protein-filled and delightful dining experience.

Luchi, deep-fried bread, pairs perfectly with cholar dal, a flavorful and protein-rich split chickpea curry.

These lentil cakes simmered in a spiced gravy are a protein-packed delight, combining lentils with aromatic spices for a hearty dish.

Paneer (cottage cheese) is cooked in a mustard-based gravy, offering a protein boost with a tangy kick.

Parwal (pointed gourd) is cooked in a mustard sauce, creating a dish rich in flavor and plant-based protein.

Cottage cheese dumplings are stewed in a spiced tomato-based gravy, providing a satisfying protein-rich meal.

A medley of vegetables, like pumpkin, drumsticks, and beans, are added to moong dal, a protein-packed lentil soup.