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Onam 2023: Payasam to Ari Unda-7 sweet dishes YOU must try

Kerala, a state in southern India, is known for its rich culinary traditions. Here are seven popular sweet dishes from Kerala.

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Unniyappam

Unniyappam is a small, round, deep-fried dessert made from rice flour, jaggery, bananas, and coconut. It has a unique taste and is a favorite during festivals like Onam.
 

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Kozhikode Halwa

Calicut Halwa is a popular sweet dish that originated in Kozhikode. It's a sticky, jelly-like dessert made from wheat, sugar, and ghee, often flavoured with cashews and raisins.
 

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Chakka Pradhaman

Chakka Pradhaman is a dessert made from ripe jackfruit pulp, jaggery, coconut milk, and spices. It's a traditional dish prepared during the festival of Onam.
 

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Neyyappam

Neyyappam is another fried delicacy made with rice flour, jaggery, ghee, and coconut. It has a soft and crispy texture and is often prepared for special occasions.
 

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Payasam (Kheer)

In Kerala, various types of payasam are prepared, such as Ada Pradhaman (made with rice flakes), Palada Payasam, and Parippu Pradhaman (made with lentils).
 

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Nei Payasam

Nei Payasam, also known as Sharkara Payasam, is a special rice pudding made with rice, ghee, jaggery, and milk. 
 

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Ari Unda

Ari Unda, also known as Rice Laddu, is a simple and delicious sweet made with cooked rice, jaggery, and grated coconut.
 

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