Here are seven popular street foods you must try when visiting Bangalore, from traditional South Indian snacks to Mughlai-inspired treats.
lifestyle Nov 06 2025
Author: Richa Barua Image Credits:Our own
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Idli-Vada
Idli, a steamed cake from fermented rice and lentil batter, and vada, a savory deep-fried lentil fritter, are a classic breakfast combination.
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Masala Dosa
A crispy crepe of fermented rice and lentil batter, filled with a spicy potato mix. This South Indian classic is served with coconut chutney and sambar.
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Bisi Bele Bath
A flavorful, spicy rice dish cooked with vegetables, tamarind, and a unique spice blend. Bisi Bele Bath is a very popular breakfast option in Bangalore.
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Chaat
Varieties like pani puri, bhel puri, and sev puri are widely available. These tasty appetizers feature crispy puris, potatoes, chickpeas, and tangy tamarind sauce.
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Kebabs and Rolls
Influenced by Mughlai cuisine, kebabs and rolls are a Bangalore favorite. Enjoy chicken or mutton kebabs wrapped in a flaky paratha with onions and chutneys.
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Gulkand Ice Cream
A unique delicacy, this creamy ice cream is flavored with gulkand (rose petal preserves). It's a cool, tasty dessert, perfect after spicy street food.
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Pakora
Pakora is a beloved Indian snack. It consists of vegetables or meat coated in a seasoned chickpea flour batter and then deep-fried until golden and crispy.