Pakoras are a quintessential monsoon snack enjoyed across North India. Pakoras are best enjoyed with a cup of steaming chai.
No monsoon is complete without indulging in the iconic samosas. These triangular pastries are filled with a savory mixture of potatoes, peas, and spices
Aloo Tikki is a popular North Indian snack that consists of mashed potatoes mixed with spices, shaped into patties, and shallow-fried until golden brown
Kachori is a deep-fried pastry filled with a spicy lentil or pea mixture. It has a flaky texture and is often enjoyed with a side of tangy chutneys
The puffed bhature paired with the flavorful chole creates a heavenly duo that is enjoyed by food lovers across North India
Paneer Tikka is a popular snack made by marinating cubes of paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or baking them
Jalebi is a sweet, pretzel-shaped dessert made by deep-frying batter in spiral shapes and then soaking them in sugar syrup