Health

Boost cardiovascular health: 8 foods to reduce heart disease risk

Learn about eight heart-healthy foods to incorporate into your diet for improved cardiovascular health and reduced disease risk.

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Walnuts

Eating walnuts daily can help lower cholesterol and protect against artery inflammation.

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Olive oil

Olive oil contains antioxidants that support heart health. Add it to toast, vegetables, and salads.

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Oats

Including fiber-rich oats in your diet can help reduce heart disease risk and maintain heart health.

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Nuts

Eating nuts, rich in proteins, healthy fats, fiber, antioxidants, and omega-3s, reduces heart disease risk.

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Oranges

Oranges contain pectin, a fiber that lowers cholesterol, and potassium, which helps regulate blood pressure.

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Lentils

Legumes like beans, chickpeas, lentils, and peas help lower bad cholesterol.

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Leafy greens

Leafy greens are packed with vitamins, minerals, and antioxidants, helping lower blood pressure and artery stiffness.

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Garlic

Garlic contains allicin, which helps lower blood pressure and cholesterol, promoting heart health.

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