Food
Learn how to make delicious rava kesari for Diwali with this easy-to-follow recipe.
Rava - 1 cup
Cardamom powder - 1 teaspoon
Ghee - 1/4 cup
Sugar - 1 1/2 cups
Add cashews, raisins as needed
Heat a pan, add ghee, roast cashews and raisins, and set aside.
Add roasted rava, boiling water, and simmer.
Add sugar, cardamom powder, and roasted nuts.