Apples to Potatoes: 7 fruits/vegetables that can be eaten with Peels
From Apples to Potatoes, 7 peels, endless health! Embrace nutrition with fruits and veggies boasting edible skins. Let's peel the secrets to a healthier you
entertainment Jan 08 2024
Author: Amrita Ghosh Image Credits:Pixabay
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Zuccini
Zucchini skin is rich in antioxidants, fiber, and nutrients. It can be eaten when cooked or raw
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Berries (e.g., blueberries, strawberries)
While not exactly peels, the outer layers of berries are often consumed along with the fruit. They are rich in fiber and various antioxidants
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Pears
Similar to apples, the skin of pears contains fiber and antioxidants. Rinse them well before eating
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Carrots
The skin of carrots is edible and contains additional fiber and nutrients. Thoroughly wash and scrub them before consuming
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Potatoes
Potato skins contain fiber, potassium, and antioxidants. Ensure the potatoes are properly washed and cooked
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Cucumber
Cucumber peels are a good source of fiber, vitamins (especially vitamin K), and minerals
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Apples
The peel of apples contains dietary fiber, antioxidants, and various vitamins