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Apples to Potatoes: 7 fruits/vegetables that can be eaten with Peels

From Apples to Potatoes, 7 peels, endless health! Embrace nutrition with fruits and veggies boasting edible skins. Let's peel the secrets to a healthier you

Image credits: Pixabay

Zuccini

Zucchini skin is rich in antioxidants, fiber, and nutrients. It can be eaten when cooked or raw

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Berries (e.g., blueberries, strawberries)

While not exactly peels, the outer layers of berries are often consumed along with the fruit. They are rich in fiber and various antioxidants

Image credits: Pixabay

Pears

Similar to apples, the skin of pears contains fiber and antioxidants. Rinse them well before eating

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Carrots

The skin of carrots is edible and contains additional fiber and nutrients. Thoroughly wash and scrub them before consuming

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Potatoes

Potato skins contain fiber, potassium, and antioxidants. Ensure the potatoes are properly washed and cooked

Image credits: Pixabay

Cucumber

Cucumber peels are a good source of fiber, vitamins (especially vitamin K), and minerals

Image credits: Pixabay

Apples

The peel of apples contains dietary fiber, antioxidants, and various vitamins

Image credits: Pixabay
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