Onam Sadhya is a lavish vegetarian feast, central to Kerala's Onam festival. Served on banana leaves, it boasts a diverse spread of aromatic dishes like avial, sambar, and payasam. Beyond its flavors, Sadhya embodies unity and togetherness, fostering communal bonds and cultural richness through shared culinary tradition.
 

In the south Indian state, Onam is celebrated with zeal, with people making flower rangoli, competing in boat races, and gathering to dance and sing folk songs, culminating in a grand feast of Onam Sadhya. The Onam Sandhya feast is a mash-up of various meals with a variety of savoury and sweet flavours.