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  • How to knead dough in 5 minutes? Check out easy and quick steps here

How to knead dough in 5 minutes? Check out easy and quick steps here

The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how...

Gargi Chaudhry | Published : Jan 21 2025, 02:00 PM
1 Min read
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Who doesn't love puri? Many enjoy eating them. Many also like making puri and chapati. But kneading dough can be challenging, especially for a large group. The taste depends on the kneading. Simple tricks can make it easier.

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Dough

Dough

1. Use lukewarm water for kneading. For quicker, softer dough, use lukewarm water instead of normal water. This makes the dough soft and easy to knead, enhancing the taste of puri and chapati. Cold water makes the dough hard.

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Using milk for dough

Using milk for dough

2. Use milk. Milk makes dough nutritious and tasty, especially for parathas and puris. It also softens rotis. Use milk instead of lukewarm water, adding as needed. Milk softens the dough and improves the taste.

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Using a dough kneader

Using a dough kneader

3. Use a dough kneader:  Modern appliances save time and effort, making kneading much easier.

4. Use oil or ghee. Adding oil or ghee softens the dough, especially for puris and parathas, enhancing the taste. Add a couple of spoons while kneading.

Gargi Chaudhry
About the Author
Gargi Chaudhry
Gargi Chaudhry currently works as a chief copy editor with an experience over 7 years of experience in news writing, reporting and editing. She primarily covers national news, politics, technology and auto. She holds Master's degree in Communication and Journalism and has completed Digital Marketing certification from MICA, Ahmedabad. She has previously worked with Republic Media, Deccan Chronicle. Read More...
 
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