Gajar Halwa to Moong Dal Halwa: 5 traditional halwa recipe to try THIS New year celebration

Eating halwa in winter is a rich Indian tradition that every household follows. These comforting, aromatic desserts are perfect for the cold season and especially popular during New Year celebrations. From Gajar Halwa to Moong Dal Halwa, these treats bring warmth and sweetness to the festive spirit. Try these five traditional halwa recipes this New Year for a delicious start to the year.

A classic winter favorite, Gajar ka Halwa is made with grated carrots, milk, sugar, and ghee, slow-cooked to perfection. It’s aromatic, rich in flavor, and perfect for celebrating the New Year with family and friends.

Moong Dal Halwa is a hearty dessert composed of cardamom, sugar, ghee, and yellow moong dal. It's a great meal to consume at joyous events like New Year's celebrations because of its rich flavor and smooth texture.

Made with semolina, ghee, sugar, and nuts, Suji Halwa is a quick and delicious dessert that is light yet indulgent. It’s an ideal way to kick off the New Year with a warm, comforting treat.

Whole wheat flour, ghee, sugar, and dry fruits are the ingredients of Atta Halwa, which has a rich texture and nutty flavor. This classic dessert is a popular New Year's treat that is frequently offered during festive occasions.

A blend of grated carrots, coconut, and jaggery, this sweet halwa offers a unique texture and flavor. Perfect for the New Year, it combines the freshness of carrots with the richness of coconut, making it irresistible.