Cyclone Fengal brings chill: Spicy Ginger Pepper soup recipe to keep you warm
With Cyclone Fengal increasing the cold and rain in the northern interior regions of the state, this recipe provides a spicy soup commonly made in rural areas to combat the chill.
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FollowCyclone Fengal has increased cold and rain in the northern interior regions of the state, making it difficult to leave the house without warm clothing.
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The cold, rain, and wind increase the risk of cold-related illnesses. This special soup recipe from rural areas can be made in five to six minutes.
Ingredients for the soup
2 Black peppercorns, 1/2 tsp cumin, 2 mint leaves, a pinch of turmeric, salt to taste, 2 cloves, 1/4 tsp lemon juice, 2 glasses of water, 1/2 inch ginger.
How to make spicy soup
Coarsely grind black pepper and cumin seeds. Heat two glasses of water in a large pot until it starts boiling.
As the water heats, add the ground pepper-cumin mixture and mint leaves. Add chopped ginger, mix well, and then add crushed cloves.
Add a pinch of turmeric powder and salt, boil for 4-5 minutes. Strain and add lemon juice. Jaggery can replace salt.
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