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  • Chicken Haleem vs Mutton Haleem : Which is healthy and tasty?

Chicken Haleem vs Mutton Haleem : Which is healthy and tasty?

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold.

Richa Barua | Updated : Mar 18 2025, 06:00 PM
2 Min read
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Haleem

Haleem

For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although this holy month of Ramadan belongs to Muslims, non-Muslims also look forward to it. Because Haleem is only available during this month. Especially in Hyderabad, people queue up wherever Haleem is sold.

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Haleem

Haleem

The number of Haleem centers has also increased significantly recently to meet people's tastes. There are special chicken and mutton Haleem centers with captions like 'Pure Ghee' and 'Kashmiri Masala'. Mutton Haleem is generally in high demand, and it's also a bit more expensive. So, let's see which is best to eat, chicken Haleem or mutton Haleem...

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Hyderabadi Haleem

Hyderabadi Haleem

Chicken Haleem vs Mutton Haleem – Which is better? Both are delicious dishes, but you can choose based on your health condition, taste preference, and nutritional values. In terms of nutritional value: Mutton Haleem: Mutton Haleem, which is high in protein, is rich in iron, vitamin B12, zinc, and omega-3 fatty acids. However, it is high in fat. Chicken Haleem: It is lower in fat compared to mutton. It is high in protein and easily digestible.

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Hyderabadi Haleem

Hyderabadi Haleem

In terms of health: Chicken Haleem is good for people with heart problems because it is low in fat. Mutton Haleem is good for those with weakness and anemia because it is high in iron. Chicken Haleem is better for those with intense fitness focus because it is high in lean protein. Mutton Haleem is good for those who want more energy because it gives the body energy for a longer time.

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Asianet Image

In terms of taste: Mutton Haleem: Since mutton meat is naturally more flavorful, its texture and aroma are strong. Chicken Haleem: It is easy to digest with soft meat, but it is somewhat lighter in taste.

Richa Barua
About the Author
Richa Barua
With over two decades of experience in top media outlets like Times of India, International Business Times, and India Today, Richa currently leads Newsable and MyNation (Entertainment and Lifestyle) non-news team at Asianet News Network. Her expertise includes celebrity interviews, audience growth, and content strategy, backed by an Executive Program in Digital Marketing from IIM Calcutta, along with a journalism degree from Delhi University, a master's in media studies and corporate communications. Read More...
 
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