Make Bhat Kanji in 10 minutes, eliminate the worry of heatstroke

Lifestyle

Make Bhat Kanji in 10 minutes, eliminate the worry of heatstroke

Ingredients:
Cooked Rice (Bhat) – 1 cup
​​​​​​​Water – 3 cups
Asafoetida – 1 pinch
Black Salt – 1/2 teaspoon

<p> </p> <ul> <li>Roasted Cumin Powder – 1 teaspoon</li> <li>Green Chili – 1</li> <li>Coriander Leaves – For garnishing</li> <li>Lemon Juice – 1 teaspoon</li> </ul>

Ingredients:

 

  • Roasted Cumin Powder – 1 teaspoon
  • Green Chili – 1
  • Coriander Leaves – For garnishing
  • Lemon Juice – 1 teaspoon
<ul> <li>Lightly mash the cooked rice so that it dissolves in the kanji.</li> </ul>

Mash the rice

  • Lightly mash the cooked rice so that it dissolves in the kanji.
<ul> <li>Add 3 cups of water to the rice and mix well.</li> </ul>

Add water

  • Add 3 cups of water to the rice and mix well.

Add spices

  • Add asafoetida, black salt, roasted cumin powder, and finely chopped green chili to it.

Enhance the taste

  • Add lemon juice to it and garnish with coriander leaves.

Serve chilled

  • Refrigerate the Bhat Kanji or mix it with cold water immediately and prepare it for drinking in 10 minutes.

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