Makar Sankranti 2025: Must-try traditional foods and sweets this Year
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Tilgul (Sesame Seed and Jaggery Ladoo)
A sweet made from sesame seeds and jaggery, symbolizing positivity.
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Khichdi (Rice and Lentils)
A comforting dish of rice, lentils, and ghee, popularly enjoyed in North India. It is served at Makar Sankranti ceremonies and commemorates the harvest season.
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Gajak (Sesame and Jaggery Fudge)
A crunchy, sweet treat made with roasted sesame seeds and jaggery, enjoyed in Uttar Pradesh and Rajasthan during Makar Sankranti celebrations.
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Doodh Peda (Milk Fudge)
A creamy, milk-based dessert simmered with sugar and cardamom. Often garnished with nuts, it’s a festive treat enjoyed during Makar Sankranti.
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Pongal (Rice and Lentil Dish)
A South Indian dish made from rice, lentils, black pepper, and ghee. During Makar Sankranti, it is offered to the Sun God in hopes of prosperity.
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Til Ka Halwa (Sesame Pudding)
A rich pudding made with ground sesame seeds, jaggery, and ghee, prepared for Makar Sankranti. It’s both nutritious and delicious.
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Chikki (Peanut Brittle)
A popular snack made from peanuts and jaggery, this brittle is enjoyed during Makar Sankranti and offers a delicious balance of sweetness and crunch.