Make Bihar's Chandrakala Sweet for Holi 2025

Lifestyle All-purpose flour – 2 cups Desi Ghee – 4 tablespoons Water – as needed

Ingredients:

Khoya – 1 cup Sugar – 1 cup Cashews, almonds, pistachios – 2 tablespoons Cardamom powder – 1/2 teaspoon Ghee – for frying Water – 1/2 cup

Knead the dough:

In a bowl, mix all-purpose flour and ghee well. Add water little by little and knead into a stiff dough and cover it for 15-20 minutes.

Prepare the stuffing:

Roast the khoya lightly on low heat. Add chopped dry fruits, cardamom powder and a little sugar to it and let it cool.

Make the shape of Chandrakala:

Make small balls from the dough and roll them like puris. Place the stuffing on one puri and cover it with another puri and seal the edges by folding them.

Deep fry:

Heat ghee and fry Chandrakala on low heat until golden brown. Immediately put it in the sugar syrup and soak it for 5-7 minutes.

Serve and enjoy:

Take out Chandrakala from the sugar syrup and garnish with chopped pistachios and almonds. Serve it on festivals or special occasions.

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