No more Gobi Manchurian or fried rice in Karnataka?
By Suman Priya Mendonca | First Published Mar 21, 2017, 3:40 PM IST- Government is contemplating on banning tasting food
- Tasting powder is also known as Ajinomoto, MSG
- This powder is used in preparing Gobi Manchurian, fried rice, etc
The tasting powder also is known as Ajinomoto, or Monosodium Glutamate (MSG) used to enhance the taste of most of the items in hotels and even in street food. This element of the chemical is dangerous to the health. As all the hotels use it to make people addicted to their food, the government is planning to put a stop on it.
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Be it your favourite Gobi Manchurian, Fried Rice, Salad Dressing, Sauces, Soups and any junk food you name Ajinomoto has a big role to play in making it tasty. Eating this frequently will lead you to serious health problems.
Thus the health experts have advised the government to take stern steps against the food items creating health hazards. Thus a strict rule is likely to be implemented in this regard.
So, are you ready to go the healthy way and eat gobi, fried rice without the tasting powder?
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