Onam 2023: 6 types of Kerala puttu that you MUST try

On this Onam, Kerala's iconic Puttu is something that deserves attention. Explore six unique variations, from classic rice to nutrient-rich ragi and pineapple-infused delights. Know how is Puttu an integral part of Kerala's rich food culture.  --by Leona Merlin Antony

Image: Pexels

Kerala, known for its vibrant culture and mouthwatering cuisine, boasts a culinary gem that holds a special place on every food lover's plate – Puttu. This traditional dish, made from steamed rice flour, comes in an array of delicious variations across the state. Let's take a journey through six distinct types of Puttu that showcase the diversity of Kerala's culinary heritage on this Onam season.

Image: Pexels

1. Classic Rice Puttu

The quintessential Puttu is crafted from rice flour and grated coconut, layered in a cylindrical mould and steamed. Served with ripe bananas, chickpea curry, or fish, this version encapsulates the essence of Kerala cuisine.

Image: YouTube

2. Kerala Red Rice Puttu

A healthier twist on the classic, red rice flour is used to create a Puttu that's not only rich in color but also packed with nutritional benefits. This variation complements a range of curries and stews.

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3. Jackfruit Puttu

Celebrating Kerala's love for jackfruit, this variation combines ripe jackfruit with rice flour and coconut to create a delectable sweet Puttu that's often enjoyed as a dessert.

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4. Ragi Puttu

Ragi (finger millet) Puttu is a nutritious delight that caters to health-conscious eaters. The earthy flavor of ragi pairs perfectly with coconut and can be enjoyed with various side dishes.

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5. Pineapple Puttu

Pineapple puttu is a delightful variation of the traditional Kerala dish that incorporates the tropical sweetness of pineapple. It's made by blending grated pineapple with steamed rice flour, resulting in a unique and flavorful combination. This fusion of fruity sweetness and the familiar texture of puttu creates a mouthwatering treat that's perfect for breakfast.

Image: YouTube

6. Wheat Puttu

For those seeking an alternative to rice-based dishes, wheat Puttu is a scrumptious choice. Its slightly nutty taste complements both sweet and savoury accompaniments.