Keep paper towels under your cutting board to prevent it from slipping.
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Shake a bulb of garlic in a bowl and separate the skin from the flesh by simply shaking the bowl vigorously.
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De-seed pitted fruit by inserting a straw and remove the pips of cherries and grapes.
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Make the most of lemon and oranges by microwaving them for about 5-7 seconds, and then squeeze it.
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Soak paneer in boiling water to make them soft and melt-in-your-mouth
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Get rid of grease-strained knives and forks using lemon peels
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Make your glass shiny and new, by soaking them in a mixture of vinegar and water, before giving it a final rinse.
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