Whether you realize it or not, fermentation is a process used to produce some of the world’s favourite foods and beverages. What are some foods fermented in nature? Popular fermented foods include yoghurt, cottage cheese, kombucha, apple cider vinegar and so much more.
Eating fermented (or “cultured”) foods is the most suitable way to obtain a daily dose of probiotic bacteria that support gut health. Here are 6 incredible superfoods to have a healthy gut daily.