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Here is how you can make yummy red velvet cheesecake at home

First Published Aug 9, 2023, 8:15 PM IST

Making a red velvet cheesecake at home can be a delicious and impressive dessert. Here's a basic recipe to guide you through the process:

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Baking times and temperatures can vary, so keep an eye on the cheesecake as it bakes to ensure it doesn't overcook. 

Photo Courtesy: Getty

Ingredients:

For the Red Velvet Crust:

  • 1 1/2 cups of crushed chocolate cookies or graham crackers
  • 1/4 cup of unsweetened cocoa powder
  • 1/4 cup of melted butter
  • 2 tablespoons of granulated sugar
  • Red food coloring (as needed)

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For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of sour cream
  • 1/4 cup of buttermilk
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of red food coloring
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For the Cream Cheese Topping:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • 1 cup of heavy whipping cream
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Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 325°F (165°C).
    • In a bowl, mix the crushed cookies or graham crackers, cocoa powder, melted butter, and granulated sugar until well combined.
    • Add a few drops of red food coloring until the crust reaches your desired red color.
    • Press the crust mixture into the bottom of a 9-inch (23cm) springform pan to form an even layer.
    • Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.
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Prepare the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add the granulated sugar and continue beating until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Mix in the vanilla extract, sour cream, and buttermilk until smooth.
  • Sift in the flour and cocoa powder, and mix until just combined.
  • Add the red food coloring and mix until the batter is uniformly red.
Photo Courtesy: Getty

Assemble and Bake:

  • Pour the cheesecake filling over the prepared crust in the springform pan.
  • Tap the pan gently on the counter to release any air bubbles.
  • Place the pan on a baking sheet to catch any potential leaks.
  • Bake in the preheated oven for about 50-60 minutes or until the edges are set but the center is slightly jiggly.
  • Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for about 1 hour.
  • Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to set.
Photo Courtesy: Getty

        Prepare the Cream Cheese Topping:

  • In a bowl, beat the softened cream cheese until smooth.
  • Add the powdered sugar and vanilla extract and mix until well combined.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth. 

    Decorate and Serve:

  • Remove the chilled cheesecake from the springform pan.
  • Spread the cream cheese topping over the top of the cheesecake.

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