You get 1.9 mg of iron from 100 grams of raisins. The vitamin C in kiwi helps absorb the iron.
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4. Figs, Strawberry
100 grams of figs contain 0.2 mg of iron. Strawberries have vitamin C. So, you can eat them together.
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5. Black Grapes, Gooseberry
Black grapes contain iron. Gooseberries have vitamin C. So, you can eat them together.
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6. Watermelon, Lemon
Since watermelon has iron, adding vitamin C-rich lemon juice can help increase iron absorption.
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7. Prunes, Pineapple
100 grams of prunes contain 0.93 mg of iron. Pineapple contains vitamin C. So, you can eat them together.
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