Recent tests conducted on the ghee used in the preparation of Tirupati Laddus revealed alarming findings. A lab analysis confirmed the presence of various oils, including soybean, sunflower, and even fish oil, raising serious concerns about the purity of the offerings. The report said that substances like beef tallow and pork fat were also detected, prompting outrage from Hindu organizations.
In light of these revelations, Hindu groups have voiced their anger, labeling the adulteration of Tirupati Balaji's holy prasadam a grave sin and a betrayal by the temple committee. The Hindu IT Cell called for immediate action and accountability from state officials. They stressed that the sanctity of religious offerings must be upheld, expressing deep hurt over the situation.