World Chocolate Day 2024: 6 reasons why chocolate is good for you
World Chocolate Day, celebrated on July 7th, marks the anniversary of the introduction of chocolate to Europe in 1550.
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Lowers Blood Pressure
Flavanols found in cocoa prompt the body to generate nitrous oxide in the blood, aiding in the dilation of blood vessels.
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Boosts 'Good Cholesterol'
Cocoa contains chemicals known as polyphenols, and consuming chocolate with high polyphenol content, such as dark chocolate, may enhance 'good' cholesterol levels.
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Healthy Heart
Lowering blood pressure, dilating blood vessels, and reducing inflammation can help maintain heart health and prevent heart disease and strokes.
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Cognitive function
Harvard Medical School scientists suggest that drinking two cups of hot chocolate daily may help maintain brain health and reduce memory decline in older adults.
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Fetal Growth
Eating 30 grams (about one ounce) of chocolate daily during pregnancy may benefit fetal growth and development, says studies.
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Boosts Brain
A study in the Journal of Psychopharmacology found that people who consumed a 42g dark chocolate drink daily felt more content than those who did not.