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Kashmir takes your heart not only for its beautiful valleys but also for its culinary experience; from the elaborate Wazwan to Yakhni Pulao, Kashmiri food is to die for!
In Kashmiri language 'WAZ' means head chef, and "WAN' means shop. The centerpiece of Wazwan is the tender and aromatic rice, accompanied by a splendid assortment of meat delicacies
The flavors come from the unique cooking style of the 'Yakhni'(broth). Basmati rice is cooked in the yakhni, infused with a blend of spices like cinnamon, cardamom, cloves and meat
This dish features succulent mutton balls, seasoned with aromatic spices like fennel and ginger which are cooked in a yogurt-based gravy, which imparts a subtle tangy taste
Basmati rice is generously adorned with a mix of nuts like almonds and pistachios, along with fruits like apples and pomegranates, adding a touch of sweetness to the aromatic rice
Kahwah is not a beverage but a symbol of Kashmiri hospitality. This brew is made by blending green tea leaves with flavorful spices like saffron, cinnamon, cardamom, and almonds