Vada Pav to Samosa: 7 popular Mumbai street foods to make at home
Vada Pav is a besan-coated potato fried ball made from spicy potatoes mixed in between pav with chutneys. Here are 7 popular Mumbai street foods to make at home.
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Ragda Patties
It uses fried potato patties enjoyed with spicy curry and sweet, spicy chutneys with creamy yoghurt, spices, and sev.
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Dabeli
Dabeli uses spicy potato mix in pav with sweet, red garlic chutney topped with chopped onions, pomegranate, peanuts, dhaniya and sev.
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Pav Bhaji
For pav bhaji, cook a spicy veggie mash with pav bhaji masala and then pair it with buttery pav, onion and butter in bhaji.
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Tawa Pulao
Tawa pulao is desi-style fried rice with loads of cooked veggies and pav bhaji masala for that extra zing served with yoghurt raita.
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Chole Bhature
Chole bhature is a combo of spicy chana masala gravy and bhatura/puri, a deep-fried bread made from maida.
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Samosa
Samosa is a staple Mumbai street food made with spicy potato veggies mixed in triangular and flaky pastry eaten with chutney.