Sunday Delight: 7 simple steps to bake oven-free homemade pizza
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Sunday Delight: 7 simple steps to bake oven-free homemade pizza

Who says you need an oven to enjoy homemade pizza? Here's how to make mouthwatering pizza without one.

Prepping and Rolling the Dough
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Prepping and Rolling the Dough

Knead your pizza dough thoroughly; ensure it's pliable and elastic. Use a rolling pin to flatten the dough into your desired thickness.

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Pan Choice and Preheating
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Pan Choice and Preheating

Choose a non stick or cast iron pan for a stove-top cooking of pizza. Heat the pan over medium-high heat for a few minutes to ensure it's hot.

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Oil-Up
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Oil-Up

Add a drizzle of olive oil to the pan to prevent sticking and for a crispier crust.

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Lay the Dough

Carefully place your dough in the hot pan and cook it for 2-3 minutes until it puffs up.

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Flip, Top and Cover It

Flip the dough and quickly add your sauce, cheese, and desired toppings. Cover the pan with a lid or foil to trap heat and help the cheese melt.

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Cook Low - Slow and Check the Bottom

Reduce heat to low and cook for 10-15 minutes until the crust is golden. Lift the pizza gently to ensure the bottom is crispy and browned.

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Serve Hot

Remove from the pan, let it cool briefly, slice, and enjoy your stovetop pizza!

Image credits: Pexels

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