Strawberry to Blueberry are 7 berries with diverse flavors and health benefits. Explore the world of berries for a burst of taste and nutrition

Strawberries are the most popular berry. They are known for their sweet and slightly tart flavor. They are often enjoyed fresh, in desserts, or as a topping for various dishes

Blueberries are small, round, and typically have a sweet and slightly tangy taste. They are often used in baking, smoothies, and as a topping for cereals and yogurt

Raspberries are known for their vibrant red color and slightly tart flavor. They can be eaten fresh or used in jams, pies, and desserts

Blackberries are dark purple-black in color and have a sweet-tart flavor. They are used in a variety of culinary applications, from pies and cobblers to jams and jellies

Cranberries are known for their tartness and bright red color. They are often used in sauces, especially during Thanksgiving, and can also be dried and used in trail mixes

Goji berries, also known as wolfberries, are small red or orange berries. They are often dried and consumed as a snack or used in traditional Chinese medicine