Easy Breakfast Idea: Make Spongy Semolina Dhokla For Your Kids

Semolina (rava) – 1 cup, Yogurt – ½ cup, Water – ½ cup, Turmeric powder – ¼ tsp, Salt – to taste, Oil – 1 tbsp, Eno or Baking soda – 1 tsp, Green chilies – 2, Ginger paste – ½ tsp

Oil – 1 tbsp, Mustard seeds – 1 tsp, Curry leaves – 7-8, Green chilies (long slit) – 2, Sesame seeds – ½ tsp (optional), Lemon juice – 1 tbsp, Sugar – 1 tsp, Water – ½ cup

In a bowl, mix semolina, yogurt, turmeric, salt, ginger paste and a little water well. Cover it and leave it for 15-20 minutes so that the semolina swells up.

Now add 1 teaspoon of Eno or baking soda to the batter and mix gently. Immediately pour the batter into a greased dhokla mold and steam the dhokla on medium heat for 15-20 minutes.

To check the semolina dhokla, insert a knife in the middle, if it comes out clean then the dhokla is ready.

Heat oil in a pan, add mustard seeds, curry leaves, green chilies and sesame. Now add water, sugar and lemon juice to it and boil for 1 minute. Pour this tempering over the dhokla.

Cut the dhokla into pieces and serve with green chutney or sweet chutney. You can make it even more delicious by sprinkling some coriander leaves and coconut on top.