7 Ilish dishes for the monsoon

The rainy season is here, and so is the time for Ilish! We bring you seven fantastic recipes for this monsoon favourite.

This classic dish has steamed Hilsa cooked in a sharp mustard paste. Green chillies and coconut add to the amazing flavour.

For this dish, you cook Hilsa in a creamy, yoghurt-based gravy. A mix of spices makes it simply delicious.

This is a light, soupy curry made with Hilsa, potatoes, and green chillies. It's proper comfort food!

In this recipe, you marinate Hilsa in a mustard paste. Then, you wrap it in banana leaves and steam it to perfection.

This is an aromatic rice dish cooked with Hilsa. Spices and a touch of saffron give it a royal flavour.

This popular dish features Hilsa cooked in a rich mustard sauce. A hint of green chillies gives it that extra kick.

This is a tangy Hilsa curry. People make it using tamarind and jaggery for that perfect sweet and sour taste.