Seekh to Galauti: 7 mouthwatering kebabs to try in India
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Seekh Kebab
Made from finely minced meat, mixed with a blend of spices, onions, and herbs, Seekh Kebabs are skewered and cooked to perfection over an open flame or in a tandoor.
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Galauti Kebab
Originating from the royal kitchens of Lucknow, Galauti Kebabs are known for their unparalleled softness and rich flavors.
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Boti Kebab
Grilled over charcoal or in a tandoor, these kebabs offer a smoky and robust flavor that is hard to resist.
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Tangdi Kebab
The marinade, typically comprising yogurt, ginger, garlic, and spices, infuses the meat with a burst of flavors, resulting in tender and juicy kebabs.
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Hara Bhara Kebab
A popular vegetarian option, Hara Bhara Kebabs are made with a mixture of spinach, potatoes, peas, and aromatic spices.
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Chicken Tikka
Boneless chicken pieces are grilled or roasted, resulting in a tantalizing combination of smoky flavors and tender meat.
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Malai Kebab
Known for their creamy and delicate taste, Malai Kebabs are made with succulent chicken or paneer (cottage cheese) marinated in a mixture of cream, cheese, and mild spices.