Sai Bhaji to Chaap Chola: 6 popular Sindhi foods in India

Lifestyle Sai Bhaji uses soaked spinach, tomato and chane ki dal cooked in a pressure cooker. Here are 6 popular Sindhi foods in India. Image credits: Image: Freepik

Sindhi Kadi

Sindhi Kadi is cooked in besan with veggies like ladies finger, brinjal, potato, kachaloo, and capsicum. Image credits: Image: Freepik

Seel Bhaji

Seel Bhaji is made and prepped with onion, Lady Finger, Bingil, and besan ki kachoori infused with spicy yoghurt curry. Image credits: Image: Freepik

Sindhi Biryani

This biryani food uses boiled basmati rice and succulent meat pieces cooked with spices. Image credits: Image: Freepik

Bheeya Ji Tikki

Bheeya Ji Tikki, is made with sliced Lotus Stem stuffed with coriander and chillies fried in besan batter. Image credits: Image: Freepik

Chaap Chola

Chaap is a fried potato cutlet in olive oil. It is served with spicy chole curry poured on chaap garnished with onion and green coriander. Image credits: Image: Freepik

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