Ingredients:

• Gram flour – 1 cup
• Yogurt – ½ cup
• Water – ½ cup
• Baking soda – 1 pinch

Yellow food color – 1 pinch
Oil – for frying
Sugar – 1 cup
Water – ½ cup
Cardamom powder – ½ teaspoon
Saffron – a few strands

In a bowl, mix gram flour, yogurt, baking soda, and food color. Gradually add water to make a thick and smooth batter. Let. it set for 10-15 minutes.
 

In a pan, boil sugar and water. Add cardamom powder and saffron. When the syrup reaches a one-string consistency, turn off the heat.

• Fill the batter in a cone or piping bag. Heat oil over medium heat and pour the batter in circular jalebi shapes.

• Fry the jalebis until golden brown and crispy. Then immediately dip them in the hot sugar syrup for 1-2 minutes and remove.

• Instant Besan Jalebi is ready! Serve it hot or you can eat it cold too.