Instant Rava Idli: Easy Recipe for Quick Summer Breakfast

Ingredients:

English Semolina/Rava – 1 cup Yogurt – 1 cup Eno Fruit Salt – 1 tsp Salt – to taste Water Ghee or oil Mustard seeds, curry leaves, green chilies

Make the batter:

English In a bowl, mix semolina, yogurt, a little salt, and some water to make a thick batter. Cover and let it rest for 10–15 minutes.

Prepare the tempering:

English Heat a little ghee in a pan, add mustard seeds, curry leaves, and finely chopped green chilies. You can also add grated carrots or beans if desired. Add this tempering.

Instant fluffing step:

English Now add Eno to the batter and mix immediately. The batter will start to rise. (You can also add baking soda + lemon juice instead.)

Pour into molds:

English Grease the idli molds and immediately pour the batter into the molds.

Steam:

English Steam the idlis for 10–12 minutes on medium heat. Check with a toothpick – if it comes out clean, it's ready! Remove the idlis from the mold and serve hot with chutney.

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