Pongal 2025: 5 Traditional foods to enjoy THIS festival

A traditional dish made from rice and lentils, cooked with black pepper, ginger, and cumin, served as a savory breakfast during the festival.

A savory rice and lentil dish, flavored with black pepper, ghee, and cashews, often accompanied by coconut chutney and sambar for Pongal celebrations.

A sweet dish made with rice, jaggery, ghee, and cardamom, garnished with cashews and raisins, symbolizing prosperity and prepared during the Pongal festival.

A deep-fried, savory doughnut-shaped snack made from urad dal, flavored with black pepper and curry leaves, commonly served with sambar and chutneys during Pongal.

A mild, flavorful vegetable stew made with lentils, coconut, and spices, served as a side dish during Pongal to balance the rich and sweet offerings.