Poha to Paratha: 7 popular breakfast from Indian villages
Poha is a popular flattened rice breakfast made with potato, onions, dhaniya, spices and peanuts. Here are the 7 popular breakfast from Indian villages.
lifestyle Oct 13 2023
Author: Team Newsable Image Credits:Image: Freepik
English
Ragi Mudde
Ragi Mudde is a popular breakfast dish from rural Karnataka made with Ragi and relished with Sambar.
Image credits: Image: Freepik
English
Sattu Sharbat
Sattu Sharbat is a popular breakfast from rural Bihar relished with chopped onions, lime juice and green chillies.
Image credits: Image: Freepik
English
Pongal
Pongal is a popular South Indian breakfast made with lentils and rice is tempered with black pepper, cashew nuts, curry leaves, cumin, ghee and ginger.
Image credits: Image: Freepik
English
Thepla
Methi Thepla is a popular Gujarati rural breakfast and is spiced flatbread made with Methi leaves and served with spicy red garlic chutney.
Image credits: Image: Freepik
English
Puttu
Puttu is a popular South Indian steamed breakfast in Kerala made with rice flour and coconut and served with spicy chickpea curry.
Image credits: Image: Freepik
English
Paratha
Paratha is a popular breakfast in rural Punjab made with spicy fillings like potato, paneer, cauliflower, spinach, peas, onion.