Crispy, golden dosas filled with a spiced potato filling make for a classic South Indian brunch. Serve with coconut chutney and sambar for the full experience.
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2. Poha:
Popular Maharashtrian dish, poha consists of flattened rice flakes cooked with turmeric, mustard seeds, curry leaves, and a medley of spices.
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3. Chole Bhature:
Indulge in North Indian comfort food with chole (spicy chickpea curry) and bhature (deep-fried bread). It's a hearty and satisfying brunch option.
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4. Aloo Paratha:
Aloo parathas are filled with a spiced potato mixture. Serve with yogurt and pickle for an extra kick of flavor.
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5. Idli and Sambar:
Soft and fluffy idlis served with piping hot sambar and coconut chutney are a South Indian brunch staple. The combination of flavors is simply irresistible.
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6. Kachori
These deep-fried, flaky pastries filled with spiced dal or peas are a delightful treat. Pair them with tamarind chutney for a burst of sweet and tangy goodness.
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7. Misal Pav:
Originating from Maharashtra, misal pav is a spicy curry made from sprouted lentils and served with pav (bread rolls). Garnish with farsan (crunchy toppings) and fresh coriander.