7 authentic Indian brunch recipes to try

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1. Masala Dosa:

Crispy, golden dosas filled with a spiced potato filling make for a classic South Indian brunch. Serve with coconut chutney and sambar for the full experience.

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2. Poha:

Popular Maharashtrian dish, poha consists of flattened rice flakes cooked with turmeric, mustard seeds, curry leaves, and a medley of spices. 

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3. Chole Bhature:

Indulge in North Indian comfort food with chole (spicy chickpea curry) and bhature (deep-fried bread). It's a hearty and satisfying brunch option.

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4. Aloo Paratha:

Aloo parathas are filled with a spiced potato mixture. Serve with yogurt and pickle for an extra kick of flavor.

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5. Idli and Sambar:

Soft and fluffy idlis served with piping hot sambar and coconut chutney are a South Indian brunch staple. The combination of flavors is simply irresistible.

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6. Kachori

These deep-fried, flaky pastries filled with spiced dal or peas are a delightful treat. Pair them with tamarind chutney for a burst of sweet and tangy goodness.

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7. Misal Pav:

Originating from Maharashtra, misal pav is a spicy curry made from sprouted lentils and served with pav (bread rolls). Garnish with farsan (crunchy toppings) and fresh coriander.

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