Dosa to Idli-7 Indian breakfast for Saturday morning

Indian breakfasts are known for their diverse and flavorful options. Here are seven traditional Indian breakfast dishes you can enjoy on a Saturday morning:

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Aloo Paratha

Aloo Paratha is a popular street food in Ludhiana. It is a masala-infused potato filling stuffed Indian flatbread with chutney.

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Aloo Puri

Soft, fluffy deep-fried bread (puri) served with a spicy potato curry (aloo). It's a hearty and satisfying breakfast.

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Idli with Coconut Chutney and Sambar

Steamed rice cakes served with coconut chutney and sambar. They are soft, fluffy, and easy to digest.

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Chole Bhature

A slightly indulgent breakfast featuring spicy chickpea curry (chole) paired with deep-fried bread (bhature).

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Flattened rice flakes cooked with mustard seeds, curry leaves, turmeric, and vegetables. It's a light and savory breakfast dish.

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A savoury semolina porridge cooked with vegetables, spices, and sometimes nuts. It's a quick and wholesome breakfast option.

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Masala Dosa

A thin, crispy rice crepe filled with a spiced potato mixture. Serve it with coconut chutney and sambar (a flavorful lentil-based soup).

Image credits: Pexels
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