Pazhankanji, a traditional Kerala dish made from fermented rice, is packed with essential nutrients like carbohydrates, vitamins, and minerals, providing a wholesome meal.
 

The watery consistency of pazhankanji helps in maintaining hydration levels, making it an ideal meal option during hot weather or after physical activity.

Soak Rice:

Soak the left over boiled rice in water for about 6-8 hours or overnight. This allows the rice to soften.

The next morning, prepare the additional ingredients. Crunch shallots and bird’s eye chillies to add a spicy kick to the rice gruel.
 

Once the rice has fermented overnight, add the crunchy shallots and bird’s eye chillies to the rice gruel.