Momo to Thukpa, Darjeeling's culinary journey delights with Shaphalay, Churpee, Kakrako achar, Gundruk, and Sael Roti, showcases diverse flavors and traditions

Steamed dumplings filled with ingredients like vegetablesor meat, served with spicy dipping sauces, they are a must-try street food when in Darjeeling

This noodle soup is perfect for the region's chilly weather. Made with a savory broth, vegetables, and choice of meat, it's a wholesome and comforting dish that warms body and soul

Similar to momos are a fried bread stuffed with savory fillings. Crispy on the outside and soft on the inside, they are often enjoyed with a side of dipping sauces

Churpee is a type of hardened yak cheese that can be chewed. It's not only a tasty snack but also a traditional way to sustain energy during long treks or journeys

Tangy and spicy tomato pickle is a popular condiment in Darjeeling. Made with local ingredients and a blend of spices, it adds a burst of flavor to your meals

Traditional fermented leafy green vegetable dish, gundruk is rich in flavor and nutrition. It's often used in soups, stews, or curries