Mixed Dal to Rajma Chawal: 6 popular foods of Haryana

Lifestyle Mixed Dal is Lentil curry prepared with various lentils, spices and ghee (clarified butter). Here are 6 popular foods of Haryana. Image credits: Image: Freepik

Kair Sangri ki sabzi

Kair Sangri ki sabzi are desert beans and berries used to make a lip-smacking stir-fry in Haryana and are famous in Rajasthani cuisine. Image credits: Image: Freepik

Hara Dhania Cholia

Hara dhania Cholia is made and prepared by binding green chickpeas with tomatoes, onions and spices. Image credits: Image: Freepik

Kachri Ki Chutney

Kachri ki Chutney is one of the most popular foods in Haryana and is consumed as a chutney with rice or roti. Image credits: Image: Freepik

Bajra Khichdi

For Bajra Khichdi, people marinate one night before cooking and masala added in the cooker with Bajra and Moong Dal makes it delicious. Image credits: Image: Freepik

Rajma Chawal

Rajma spicy curry with rice is another tasty food popular in Haryana made with spices, onion, garlic and tomatoes. Image credits: Image: Freepik

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