Malaika Arora's favorite Paneer Thecha Recipe: Try at home

• Paneer - 200 grams
• Green chilies - 5-6
• Garlic - 6-7 cloves
• Peanuts - 2 tablespoons
• Mustard oil - 2 tablespoons
• Cumin seeds - 1/2 teaspoon
• Coriander leaves - 2 tablespoons

• Heat mustard oil in a pan, add green chilies, garlic and peanuts and fry lightly.
• Then grind it coarsely in a mixer (make thecha).

Add a little oil to the same pan, add cumin seeds and lightly fry the paneer until golden.

Now add the prepared thecha to the paneer and mix well.

Add salt and chopped coriander leaves, mix well and cook for 2 minutes.

Serve hot paneer thecha with roti, paratha or bhakhri and enjoy the spicy taste!