Koki to Aloo Tikki: 6 popular Sindhi snacks in India

Lifestyle Koki has biscuit texture and is thin in width, making it crispy snack with onions, spices and flour. Here are the 6 popular Sindhi snacks in India. Image credits: Image: Freepik

Meethi Koki

A sweet version of koki made with whole wheat flour and sugar tastes equally good if you have a sweet tooth. Image credits: Image: Freepik

Aloo Tuk

Aloo Tuk refers to fried potato pieces sprinkled with spices like red chilli powder, coriander powder and mango powder. Image credits: Image: Freepik

Dal Pakwan

Chana dal with crispy papad made with maida, is flavoured with spices like cumin seeds and black pepper. Image credits: Image: Pixabay

Sai Bhaji Tikki

Sai Bhaji Tikki is mixed with healthy veggies like spinach, dill leaves and more. Chana dal gets used for some crunch. Image credits: Image: Freepik

Sindhi Aloo Tikki

Aloo Tikki in a Sindhi spread tastes almost like Punjabi aloo tikki with no bread crumbs. Image credits: Image: Freepik

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