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Kiwi to Fatty fish-7 best foods for High Blood Pressure

What is the fastest way to lower blood pressure naturally? Here are 7 foods that can boost normal blood pressure levels and support your overall health

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Fatty fish

Salmon and mackerel are high in omega-3 fatty acids and vitamin D, which can help decrease and maintain blood pressure. 

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Berries

Strawberries and blueberries are high in antioxidant chemicals known as anthocyanins. Sprinkle them over yoghurt, porridge or muesli for a delicious midday snack.
 

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Muesli and other whole grains

Start your day with unsweetened muesli, use whole-grain bread for lunch sandwiches and serve seasoned quinoa with dinner.

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Kiwifruit

According to one study, eating three kiwifruit daily can significantly decrease blood pressure. Kiwi is fantastic in fruit salads or sprinkled on top of plain yoghurt.

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Beets

This root vegetable is high in nitric oxide, a compound shown to reduce systolic blood pressure. 
 

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Leafy greens

Cabbage, collard greens, spinach, kale, and other greens are strong in nitrates, which have been shown to lower blood pressure.

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Sweet potatoes

This magnesium, potassium, and fibre-rich side dish is a tasty method to decrease blood pressure.

Image credits: Pixabay
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