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Kitchen tips for fresh food: 7 fridge food storage mistakes to avoid

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Temperature

Ensure your refrigerator is set below 40°F and the freezer below 0°F.
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Germs

Germs thrive between 40°F and 140°F. Maintain the correct fridge temperature.
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Wash and Store

Never store dirty fruits and vegetables. Wash them thoroughly before refrigerating.
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Store Covered

Always cover cooked food before storing it in the fridge to prevent germ contamination.
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Fruits

Wrap cut fruits in a plastic bag or container to keep them fresh.
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Freezer Storage

Store frequently used items in the fridge and others in the freezer. Avoid reheating cooked food multiple times.
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Fish

Store fish and meat separately in the refrigerator after washing and cleaning them.
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