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Lifestyle
Kebabs to Biryani: 7 Timeless dishes Mughals gave to Indian cuisine
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Kebabs
Tender marinated meats grilled or roasted to perfection. Popular varieties include Shami Kebabs, Seekh Kebabs, and Galouti Kebabs, all full of rich flavors.
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Mutton Korma
A creamy, slow-cooked curry made with tender mutton, yogurt, cream, and ground nuts, creating a rich, flavorful gravy perfect with naan or rice.
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Shahi Tukda
A decadent dessert made from fried bread soaked in sugar syrup, then immersed in a rich milk cream flavored with cardamom and saffron.
Rogan Josh
A flavorful lamb or goat curry cooked in aromatic spices, yogurt, and a rich, thick gravy, originating from Persian influences in Mughlai cuisine.
Korma
A Mughlai dish featuring meat cooked in a creamy, nut-based gravy flavored with cardamom, cinnamon, and other aromatic spices for a rich, indulgent flavor.
Phirni
A creamy dessert made with ground rice, milk, and sugar, flavored with cardamom and saffron. Often served chilled, garnished with dry fruits.
Nargisi Kofta
Spiced minced meat wrapped around boiled eggs, cooked in a rich, flavorful gravy, offering a perfect blend of textures and spices.