Kebabs to Biryani: 7 Timeless dishes Mughals gave to Indian cuisine

Tender marinated meats grilled or roasted to perfection. Popular varieties include Shami Kebabs, Seekh Kebabs, and Galouti Kebabs, all full of rich flavors.

A creamy, slow-cooked curry made with tender mutton, yogurt, cream, and ground nuts, creating a rich, flavorful gravy perfect with naan or rice.

A decadent dessert made from fried bread soaked in sugar syrup, then immersed in a rich milk cream flavored with cardamom and saffron.

A flavorful lamb or goat curry cooked in aromatic spices, yogurt, and a rich, thick gravy, originating from Persian influences in Mughlai cuisine.

A Mughlai dish featuring meat cooked in a creamy, nut-based gravy flavored with cardamom, cinnamon, and other aromatic spices for a rich, indulgent flavor.

A creamy dessert made with ground rice, milk, and sugar, flavored with cardamom and saffron. Often served chilled, garnished with dry fruits.

Spiced minced meat wrapped around boiled eggs, cooked in a rich, flavorful gravy, offering a perfect blend of textures and spices.