Viral Dubai Kunafa Chocolate Gujiya: Easy Homemade Recipe

Ingredients:

Kunafa dough (Vermicelli) - 1 cup Ghee - 2 tbsp Dark chocolate - ½ cup Mawa - ½ cup Condensed milk - 2 tbsp Pistachios and almonds - 2 tbsp Cardamom powder Honey- ¼ cup

Prepare the Kunafa Sheet

Break the kunafa dough (or roasted vermicelli) into small pieces. Add ghee and roast until lightly crispy.

Prepare the Filling

Roast mawa in a pan, then add melted chocolate, condensed milk, chopped nuts, and cardamom powder. Cook until thickened and let it cool.

Shape the Gujiya

Spread the kunafa mixture in a small bowl, place the chocolate-mawa filling in the middle. Add more kunafa on top and press lightly.

Bake or Fry

Bake at 180°C for 10-15 minutes or deep fry until lightly golden brown.

Syrup and Garnish

Dip the prepared gujiya lightly in honey or sugar syrup. Garnish with chopped pistachios and almonds and serve.

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