Thandai is made with milk, nuts, and spices and Bhang is added to thandai to create Bhang Thandai, a potent drink consumed for its intoxicating effects during the festival.
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Bhang Lassi
Bhang Lassi is made by blending yogurt, water, sugar, and ground cannabis paste or powder. It is known for its psychoactive properties and is consumed for recreational purposes.
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Rose Thandai
Rose thandai delicates flavor of rose water or rose syrup into the traditional thandai recipe. The addition of rose water adds a floral aroma and enhances the overall taste.
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Kesar (Saffron) Thandai
Kesar thandai is flavored with saffron, which gives the drink a rich and aromatic taste. Saffron strands are soaked in warm milk to release their flavor and color.